Jalapeno TAM

Mild jalapeño heat with a clean, grassy bite. Developed by Texas A&M for backyard growers who want reliable heat, drought, and disease resistance.

Cultivar
Species: Capsicum annuum
Heat: 1,000–1,500 SHU
Days to Maturity: 65–80 from transplant
Seeds per Pack: 10
Non-GMO · Open-pollinated · Heirloom

Growing
Full sun, warm weather. Does well in containers, raised beds, and garden plots. Heat, drought, and disease tolerant. Grown as an annual in most US climates.

Handling
Mild heat — still wash hands after handling and keep away from eyes.